Figo Pasta in Atlanta

Creamy mascarpone cheese layered between amaretto and coffee-infused Savoiardi

Pastry crust topped with lemon pastry cream, pine nuts and almonds

Shortcrust pastry filled with Chantilly cream, topped with blackberries, raspberries, red currants and strawberries

Moist chocolate cake filled with dark chocolate frosting and chocolate flakes

Marinated and grilled sliced chicken breast

4oz. of fresh wild-caught salmon cooked in parchment paper

Lightly fried fresh sea bass fillets

FIGO's twist on the classic beef meatball

Chicken with grilled eggplant, basil and mozzarella cheese

FIGO's gluten-free meatball with beef, Parmesan cheese and a savory blend of herbs and spices

Coconut and carrot with ginger

Chicken breast and baby arugula with bell peppers, thyme, Sicilian capers and rosemary mayonnaise

Buffalo mozzarella with fresh vine-ripened tomatoes and basil

Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto

Prosciutto, fresh mozzarella, arugula, vine-ripened tomatoes and rosemary mayonnaise

Spicy Italian sausage and bell peppers

FIGO's classic Caesar salad

Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette

Baby spinach with goat cheese and golden raisins topped with a honey-balsamic walnut vinaigrette

Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese

Grilled chicken breast over mixed greens, bell peppers, capers, onions and thyme with a red wine vinaigrette

Toasted bread with garlic, vine-ripened tomatoes and Tuscan extra virgin olive oil

Buffalo mozzarella with vine-ripened tomatoes, basil, black olives and Tuscan extra virgin olive oil

Crispy calamari with fiery jalapeños and tart slices of fried lemon alongside two sauces—our signature pomodoro and creamy lemon dill

Lightly fried selection of shrimp, sea bass, and calamari served with our fresh lemon dill sauce

Fresh mozzarella in a lightly fried "bread carriage"

Fried rice balls filled with mozzarella cheese

Spinach with roasted garlic and walnuts spread on toasted ciabatta bread

Goat cheese with caramelized onions and apricots spread on toasted ciabatta bread

Mushroom, asparagus, Marsala wine and truffle oil spread on toasted ciabatta bread

Smoked salmon with mascarpone, capers and lemon zest spread on toasted ciabatta bread

Choose Your Flavor: Egg, Spinach, Whole Wheat

Choose Your Flavor: Egg, Spinach, Whole Wheat

Choose Your Flavor: Egg, Spinach, Whole Wheat

Choose Your Flavor: Egg, Spinach, Whole Wheat

egg only

Thin sheets of fresh egg pasta with meat ragu, béchamel sauce, mozzarella and Parmigiano Reggiano

Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce

Sliced baked eggplant with classic tomato sauce and Parmigiano Reggiano

Caramelized Vidalia onions and mascarpone ravioli with a balsamic glaze

Maine lobster ravioli in a light creamy lobster sauce with a hint of Sambuca

Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil

Classic spicy tomato sauce with garlic and chili peppers

Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil

Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese

Classic pesto with basil and extra virgin olive oil

Garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano

Vine-ripened tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine

Broccoli, sundried tomatoes and sautéed shrimp with minced garlic, red pepper flakes and white wine

Classic bolognese sauce with beef, onions, celery, tomatoes and red wine

Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce

Tuscan-style wild boar sauce

Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce

Pancetta (Italian bacon) with vine-ripened tomatoes, fiery peperoncino and virgin olive oil

Ragu of lamb with Kalamata olives and rosemary with Sardinian pecorino cheese

Four Italian cheeses with four seasonal herbs

Pecorino Romano cheese and cream sauce with lemon zest

Oak-smoked salmon and English peas in a pink vodka sauce

A selection of wild mushrooms with cream and a touch of garlic